Restaurant Planning, Design, and Construction

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Title:

Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers

ISBN:

978-0471136989

Category:

Engineering, Planning

Author(s):

Jeff B. Katz, Yehuda Katz

Publisher:

Wiley

Format:

Paperback

Condition:

Near new, minor to no issues

Publication Year:

1997

Pages:

245 pages

Language:

English

ISBN 10:

0471-13698-0


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