Restaurant Planning, Design, and Construction
|
Title: |
Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers |
|
ISBN: |
978-0471136989 |
|
Category: |
Engineering, Planning |
|
Author(s): |
Jeff B. Katz, Yehuda Katz |
|
Publisher: |
Wiley |
|
Format: |
Paperback |
|
Condition: |
Near new, minor to no issues |
|
Publication Year: |
1997 |
|
Pages: |
245 pages |
|
Language: |
English |
|
ISBN 10: |
0471-13698-0 |
